Drop-off Catering


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Corporate Catering Drop of Menu Appetizer - Salad – Entrée – Dessert HOW TO ORDER:

*Mix & Much, for larger drop off catering you can request price qoute. Any items, minimum quantity will apply.
To place and order, simply email us at support@malibumealdelivery.com or call 310-766-3841
Our hours are from 9am to 4pm Monday through Friday, but we are always available via email.
Delivery times must be con?rmed no less than 24 hours before your order is to be delivered.

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DROP OFF CATERING: Updated August 08, 2020

We’ll deliver everything you need. A catering representative delivers your meal in disposable containers, freshly prepared. Should you need disposable plates, napkins, forks, knives, and spoons, please let us know. There is a nominal charge for these additions. We can complete the delivery service by professionally setting your buffet table, add $1.50 per person. Disposable wire chafing dishes with heating fuel canisters $10. Reusable chafing dishes / drop-off catering only / $20/Ea. Disposable utensils tongs $1.00, serving fork and spoon $2, cake server $2 Disposable plate service: plates, napkins, knives, forks $2 pp

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BUFFET TABLE SETUP

professionally setting your buffet table, add $1.50 per person

$1.50
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CHAFING DISHES DISPOSABLE

Disposable wire chafing dishes with 2 heating fuel canisters $10

$10.00
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CHAFING DISHES SILVER RENTAL

RENTAL: Reusable chafing dishes / drop-off catering only / $20/Ea.

$20.00
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FUEL CONTAINERS FOR CHAFING DISHES

Fuel containers 1 each

$3.00
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UTENSILS TONGS

Disposable utensils tongs $1.00

$1.00
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UTENSILS FORK & SPOON

Disposable serving fork and spoon $2,

$3.00
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UTENSILS CAKE SERVER

Disposable , cake server $2

$2.00
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UTENSILS SERVING SET

Disposable plate service: napkins, knives, forks, spoons $2 pp

$2.00
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UTENSILS SERVING PLATES DESSERT

Disposable balck desert plates 10pcs

$3.00
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UTENSILS SERVING PLATES 9"

Disposable balck dinner plats 10pcs

$4.00
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BUFFET SERVICE UPGRADE OPTION with SERVER

Charge for corporate catering buffet service, $10 per person. Include buffet table and covers for buffet tables, chafing dishes, buffet serving utensils, personal behind buffet, cleanup buffet table area. MINIMUM $300 APPLY
We can also provide full service with servers, tables, chairs, table covers, silver, china, glassware at extra cost.
Ask for more informations.

$10.00
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DELIVERY FEE

Delivery cost: 15% delivery fee up to $700 from invoice, then 7% for every dollar thereafter.

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MENU REVISIONS

Any revisions to menus must be made 48 hours prior to the drop off date unless arrangements are made in advance.

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DEPOSITS AND PAYMENTS

Deposits are non refundable. Once ?nal payment is made all orders are considered ?nalized and there are no refunds. Pricing of menu
items subject to change until estimate is accepted. Final payment is do 3 days before delivery. By corporate full service catering, 14 days before event day.

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MINIMUM ORDER

Minimum order $500

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For drop off catering menu, choose one menu for up to 50 person.

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Choose up to two menus for 50 person and over.

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Main menu minimum 30 orders per group.

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For large event we offer multiple or custom menu.

Request price qoute

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ADD ITEMS

*Add items can be ordered by adding to food menus only. *Add items added to the total order count.

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add to any MENU, $3pp

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.

$3.00
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add: to any MENU, $5pp

Appetizers: HOT: Chicken wings, meatballs with BBQ sauce, chicken fingers, mozzarella cheese breaded, jalapeno with cheese breaded,
ranch dressing on side.

$5.00
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add: to any MENU, $4pp

Appetizers: HOT: Potato lobster skin

$4.00
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add: to any MENU, $5pp

Appetizers: HOT: Crab-cake with remoulade sauce

$5.00
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add to any MENU, $6pp

Appetizers: COLD, two European style, hand decorated assorted French Tartines. Chefs choice

$6.00
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add: to any MENU, $3pp

Soup: Corn chowder, creamy soup with corn, cup size.

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A7, add: to any MENU, $4pp

Soup: Clam chowder, creamy soup with clam broth, bay leaf, potato, onion and celery, cup size.

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A8, add: to any MENU, $5pp

Soup: Seafood chowder, creamy soup with salmon, scallops, shrimps, white wine, lemon juice, chili flakes and garlic, cup size.

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A9, add: to any MENU, $6pp

Soup: Lobster chowder, creamy soup with real lobster meat, white wine, garlic, onion, chili flakes and paprika, cup size.

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A10, add to any MENU, $6pp

Hot Entrée: Fisherman soup. Cooked for hours fish bouillon with fish and vegetable, this compressed broth is used four soup by adding
light spicy Hungarian paprika, fish pieces from.

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A11, add to any MENU, $15pp

Hot Entrée: “Marseille Bouillabaisse” French fish stew made with assorted fish pieces: white fish, salmon, cut fish, octopus, mussels,
shrimps, lobster meat, leek, onion, tomato, celery, tomato and garlic. Served with toasted bread and Rouille made with bread crump, mayo, extra virgin olive oil, garlic, saffron and cayenne pepper.

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A12, add to any hot MENU, $10pp

Hot Entrée: Filet mignon – Chateaubriand – whole beef Tenderloin cooked on rotisserie. Served with cognac, green peppercorn cream sauce.

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A12a, add to any hot MENU, $12pp

Hot Entrée: Filet mignon – Chateaubriand – whole beef Tenderloin cooked on rotisserie. Served with cognac, green peppercorn cream sauce.
Bacon covered meat for better flavor

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A13, add to any MENU, $3pp

Hot Entrée: Fettuccine Alfredo

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A14, add to any MENU, $4pp

Hot Entrée: Spaghetti with marinara sauce

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A15, add to any MENU, $4pp

Hot Entrée: Penne with pesto sauce

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A16, add to any MENU, $3pp

Side Dish: Baked whole potato with sour cream and green onion

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A17, add to any MENU, $5pp

Side Dish: Cheese, assorted cheeses and nuts

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A18, add to any MENU, $6pp

Side Dish: Cheese, assorted international cheeses, nuts, fig, berries

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A19, add to any MENU, $1pp

Side Dish: Garlic spread

$0.00
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A51, assorted can $2

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A52c, coke can $2

$0.00
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A52c, coke diet can $2

$0.00
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A53s, sprite can $2

$0.00
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A53r, root beer can $2

$0.00
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A53b, bottled water $2

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A51a, assorted bottle $3

$0.00
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A52ca, coke bottle $3

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A52ca, coke diet bottle $3

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A53sa, sprite bottle $3

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A53ra, root beer bottle $3

$0.00
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A53ba, bottled water $2

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A51aa, assorted 2 littre bottle $8

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A52caa, coke 2 littre bottle $8

$0.00
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A53saa, sprite 2 littre bottle $8

$0.00
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54 perrier bottle small $3

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54 perrier bottle 0.7l $6

$0.00
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55 club soda 1 littre $4

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D1, Tiramisu $45 Serves 15

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D2, Tiramisu cake $30 Serves 10

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D3, Cheese cake $30 Serves 10

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D4, Cheese cake mini, $60 Serves 30

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D5, Chocolate mousse cake $30 Serves 10

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D6, Strawberry cheese cake $30 Serves 10

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D7, Ice cream vanilla or chocolate, $150 Serves 50

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D8, Sorbet lemon or orange, $150 Serves 50

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D9, Chocolate syrup $10.00

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D10, Berry fruit $3

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D11, Whip cream bottle $8

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1S, MENU $10 SANDWICH - SALAD - FRUIT

Sandwich: Sandwich, assorted sandwiches 6” white roll, cut half, cheese, lettuce, chicken breast, turkey breast and ham. On side mayo and mustard.
Salad: House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed. Food served on disposable party trays.

$10.00
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2S, MENU $11 SANDWICH - SALAD - FRUIT

Sandwich: Sandwich, assorted sandwiches 6” roll white bread, cut half, cheese and lettuce. Fresh meat, prepared by our chefs: Chicken breast oven baked with fresh garlic. Roast beef slow roasted in oven, with fresh rosemary, garlic. Turkey breast oven baked with saffron. On side mayo, and mustard. Salad: House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil. Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$11.00
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4S, MENU LUNCH BOX

Assorted sandwiches 8” Minimum 10 per type.

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LUNCH BOX SMOKED SALMON minimum 10 orders

Smoked salmon / on side, red onion, capers, cream cheese. Lunch boxes served with:
House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil on side.
Dessert: Fresh fruit medley. Bottled water, fork, knife and napkin.

$14.00
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LUNCH BOX CHICKEN BREAST minimum 10 orders

Chicken breast oven baked. Lunch boxes served with:
House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil on side.
Dessert: Fresh fruit medley.
Bottled water, fork, knife and napkin.

$12.00
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LUNCH BOX HOME ROASTED ROASTBEEF minimum 10 orders

Roast beef slow roasted with fresh rosemary. Lunch boxes served with:
House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil on side.
Dessert: Fresh fruit medley.
Bottled water, fork, knife and napkin.

$12.00
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LUNCH BOX HOME ROASTED TURKEY BREAST minimum 10 orders

Turkey breast oven baked. Lunch boxes served with:
House side salad with carrot, tomato, balsamic vinegar with extra virgin olive oil on side.
Dessert: Fresh fruit medley.
Bottled water, fork, knife and napkin.

$12.00
79

A 5s, OFFICE LUNCH TRAY: FRENCH TARTINE, SALAD BOWL, FRUIT TRAY, minimum 10 orders

Baby Mix Salad: Endive, Radicchio, Cherry Tomatoes, Champagne Vinegar
French Tartines / open face sandwiches: 3 per serving
Smoked Salmon: Sourdough Baguette slice oval 4x2" with Artichoke Parmesan Spread - Smoked Salmon - Fresh Dill
Prosciutto: Sourdough Baguette slice oval 4x2" with, Spread: Ajvar (Roasted Red Pepper spread) Prosciutto, Crème Fraîche, Olive
Shrimps: Sourdough Baguette, slice oval 4x2" with - Garlic Spread -Shrimps
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.A

$15.00
80

A 5sa, OFFICE LUNCH TRAY: 3 FRENCH TARTINE, SALAD BOWL, FRUIT TRAY, minimum 10 orders

Baby Mix Salad: Endive, Radicchio, Cherry Tomatoes, Champagne Vinegar
French Tartines / open face sandwiches: 3 per serving
Smoked Salmon: Sourdough Baguette slice oval 4x2" with Artichoke Parmesan Spread - Smoked Salmon - Fresh Dill
Prosciutto: Sourdough Baguette slice oval 4x2" with, Spread: Ajvar (Roasted Red Pepper spread) Prosciutto, Crème Fraîche, Olive
Shrimps: Sourdough Baguette, slice oval 4x2" with - Garlic Spread -Shrimps
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.A

$15.00
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A 5sb, OFFICE LUNCH TRAY: 4 FRENCH TARTINE, SALAD BOWL, FRUIT TRAY, minimum 10 orders

Ceasar Salad, Romain Lettuce, Parmesan Cheese, Croutons, Creamy Ceasar Dressing.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed
French Tartines / open face sandwiches: 4 per serving
Artichoke Spread with Olive on French Sourdough Baguette 4x2" slice
Garlic Aioli - white, with red roasted pepper on French sourdough baguette 4x2" slice
Ajvar - red, with white decor from garlic aioli on French sourdough baguette 4x2" slice
Roasted red pepper hummus on on French sourdough baguette 4x2" slice

$15.00
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Minimum 40 orders CARVING BUFFET MENU DROP OFF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole suckling pig oven cooked. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$35.00
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Minimum 40 orders CARVING BUFFET MENU WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole suckling pig oven cooked. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$45.00
84

Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Show Cooking Whole Suckling Pig on Rotisserie. Serving size ½ lb meat pp.
Show Cooking Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.

$60.00
85

Minimum 40 orders CARVING BUFFET MENU DROP OFF: WHOLE LAMB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE –

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole Lamb oven cooked. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.

$35.00
86

Minimum 40 orders CARVING BUFFET MENU WITH CARVER CHEF: WHOLE LAMB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole Lamb oven cooked. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.

$45.00
87

Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE LAMB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Show Cooking Whole Lamb on Rotisserie. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.

$60.00
88

Minimum 60 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE LAMB & WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE –

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Show Cooking Whole Lamb & Whole Suckling Pig on Rotisserie. Serving size 3/4 lb meat pp.
Show Cooking Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor French rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.

$65.00
89

Minimum 60 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE BEEF STEAMSHIP, 60-80LB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE –

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Show Cooking Whole Beef Steamschip / beef round bone in, 60-80lb/. Serving size 3/4 lb meat pp.
Show Cooking Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor rotisserie oven. Requirement: 1 phase 220V power supply.
All food containers are disposable. We can supply china and silver for additional charge.
Carver chef is only for coocking and meat carving. Don't serve side dishes. Buffet server for serving up to 25 guest, avilable for 4 hours for $100. For 50-60 guest 2 server needed.

$70.00
90

Minimum 20 orders CARVING BUFFET MENU DROP OFF: PORCHETTA – BRUCHETTA – MASHED POTATOES – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole Porchetta oven cooked. Serving size ½ lb meat pp. / LET AS KNOW IF YOU LIKE TO DELIVER PORCHETTA ALREADY SLICED/
Side Dishes: Mashed potato, gravy.
Steamed rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$20.00
91

Minimum 20 orders CARVING BUFFET MENU DROP OFF: PORCHETTA – ROTISSERIE CHICKEN - BRUCHETTA – MASHED POTATOES – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole Porchetta oven cooked. Serving size ½ lb meat pp. /DELIVERED WHOLE
Rotisserie chicken with saffron 1/4 pp
Side Dishes: Mashed potato, gravy.
Steamed wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$25.00
92

Minimum 20 orders CARVING BUFFET MENU DROP OFF: CHATEAUBRIAND – ROTISSERIE CHICKEN - BRUCHETTA – POTATO AU GRATIN – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Brushetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Chateaubriand 5oz/pp – whole beef tenderloin on rotisserie with cognac and green peppercorn cream sauce. /DELIVERED WHOLE / 5oz pp
Side Dishes: Potato Au Gratin
Au jus
Steamed vegetable, fancy carrot, asparagus and broccoli.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$25.00
93

Minimum 20 orders CARVING BUFFET MENU DROP OFF: CHATEAUBRIAND – ROTISSERIE CHICKEN - BRUCHETTA – POTATO AU GRATIN – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Brushetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Chateaubriand 8oz/pp– whole beef tenderloin on rotisserie with cognac and green peppercorn cream sauce. /DELIVERED WHOLE
Rotisserie chicken with saffron 1/4pp
Side Dishes: Potato Au Gratin
Au jus
Steamed Basmati rice with saffron 1/4pp
Steamed vegetable, fancy carrot, asparagus and broccoli.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$31.00
94

Minimum 20 orders CARVING BUFFET MENU DROP OFF: BEEF WELLINGTON – DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

CARVING MENU $28, 5oz,/ $34, ½ lb Minimum 20 orders.
Appetizers: Assorted French Tartines seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Beef Wellington 5oz/pp – whole beef tenderloin covered with sautéed mushrooms, prosciutto, puff pastry, baked to golden brown. Served with Madeira sauce. /DELIVERED WHOLE/
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$28.00
95

Minimum 20 orders CARVING BUFFET MENU DROP OFF: BEEF WELLINGTON – DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Assorted French Tartines seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Beef Wellington 8oz/pp– whole beef tenderloin covered with sautéed mushrooms, prosciutto, puff pastry, baked to golden brown. Served with Madeira sauce. /DELIVERED WHOLE/
Rotisserie chicken with saffron 1/4pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
Carver and buffet server available for extra charge.

$34.00
96

CARVING MENU $24, ½ lb, Minimum 40 orders. $32, 1lb, Minimum 25 orders.
Appetizers: Assorted French Tartines Hot Entrée: Standing prime rib 1/2lb/pp
Rotisserie chicken with saffron 1/4pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
Carver and buffet server available for extra charge.

$30.00
97

Minimum 25 orders CARVING BUFFET MENU DROP OFF: STANDING PRIME RIB –SAFFRON CHICKEN DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Assorted French Tartines Hot Entrée: Standing prime rib 1lb/pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

$36.00
98

Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Assorted French Tartines Hot Entrée: Standing Prime Rib from Rotisserie 1lb/pp - Show Cooked at Your Place
Rotisserie chicken with saffron 1/4pp - Show Cooked at Your Place
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.
Carver chef is only for coocking and meat carving. Don't serve side dishes. Buffet server for serving up to 25 guest, avilable for 4 hours for $100. For 50-60 guest 2 server needed.

$55.00