Drop-off Catering

Minimum 40 orders CARVING BUFFET MENU DROP OFF: SAFFRON CHICKEN - MASHED POTATO – WILD RICE - STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Rotisserie chicken with saffron. Half chicken per person.
Side Dishes: Mashed potato and gravy
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple,
oranges, grapes and berries beautifully displayed.

Minimum 40 orders BBQ MENU DROP OFF: BBQ CHICKEN WINGS - BBQ CHICKEN - MASHED POTATO – CORNBREAD - CORN IN THE CAB - TEXAS CAVIAR - FRUIT TRAY

Appetizers: BBQ Chicken wings served with extra BBQ sauce, ranch dressing and celery sticks.
Hot Entrée: BBQ Chicken. Serving size ½ chicken.
Side Dish: Mashed potato
Side Dish: Cornbread
Side Dish: Corn in the cab
Side Dish: Texas caviar
Dessert: Fruit tray, assorted seasonal fruit. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

Minimum 40 orders BBQ MENU DROP OFF: BBQ CHICKEN WINGS - BBQ BABY BACK RIBS - BBQ CHICKEN - PULLED PORK - BAKED POTATO – CORNBREAD - CORN IN THE CAB - TEXAS CAVIAR - FRUIT TRAY

Appetizers: BBQ Chicken wings served with extra BBQ sauce, ranch dressing and celery sticks.
Hot Entrée: BBQ baby back rib, 2 bones, BBQ sauce
Hot Entrée: BBQ chicken ¼
Hot Entrée: Pulled pork ¼ lb
Side Dish: Baked potato, sour cream, green onion, salt, pepper.
Side Dish: Cornbread
Side Dish: Corn in the cab
Side Dish: Texas caviar
Dessert: Fruit tray, assorted seasonal fruit. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

Minimum 30 orders STEAK MENU DROP OFF: FILET MIGNON 6oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.
Hot Entrée: Filet mignon petite 6oz, bearnaise butter
Side Dish: Potato au gratin
Side Dish: Vegetable: asparagus, young carrot with green strips.
Side Dish: Au jus
Dessert: Tiramisu

Minimum 30 orders STEAK MENU DROP OFF: RIBEYE STEAK 8oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.
Hot Entrée: Ribeye steak Béarnaise butter 8oz $21, 12oz $26, 16oz $29
Side Dish: Potato au gratin
Side Dish: Asparagus, young fancy carrot.
Au jus
Dessert: Tirsmisu

Minimum 30 orders STEAK MENU DROP OFF: RIBEYE STEAK 16oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.
Hot Entrée: Ribeye steak Béarnaise butter 8oz $21, 12oz $26, 16oz $29
Side Dish: Potato au gratin
Side Dish: Asparagus, young fancy carrot.
Au jus
Dessert: Tirsmisu

Minimum 40 orders MENU DROP OFF: PIRI-PIRI CHICKEN - PORK ROAST -BRUSCHETTA - MASHED POTATO - VEGETABLE - SALAD - MAC N CHEESE - FRUIT TRAY

Appetizers: Brushetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Piri-Piri Chicken, ½ ,
Hot Entrée: Pork roast, slowly cooked with onion, garlic, fresh rosemary and chili pepper.
Side Dish: Mashed potato with gravy.
Side Dish: Steamed green peas and carrot.
Side Dish: House salad with balsamic vinegar and extra virgin olive oil.
Side Dish: Mac and cheese with bacon.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

3 Minimum 40 orders MENU DROP OFF: VEGETABLE CRUDITÉS - VEGETABLE SOUP - SPAGHETTI BOLOGNESE - FETTUCCINE ALFREDO - HOUSE SALAD - PASTA SALAD - FRUIT TRAY

SOUP, PASTA & SALAD MENU
Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Soup: Vegetable
Hot Entrée: Spaghetti bolognese with meat sauce and parmesan cheese.
Hot Entrée: Fettuccine alfredo with cream sauce.
Chafing dish recommended.
Salad: Garden salad, fresh lettuce, tomato with Italian vinaigrette.
Salad: Pasta salad, rotini pasta mixed with ranch and Italian dressing.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

3

SOUP, PASTA & SALAD MENU
Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Soup: Vegetable
Hot Entrée: Spaghetti bolognese with meat sauce and parmesan cheese.
Hot Entrée: Fettuccine alfredo with cream sauce with shrimps 3oz
Chafing dish recommended.
Salad: Garden salad, fresh lettuce, tomato with Italian vinaigrette.
Salad: Pasta salad, rotini pasta mixed with ranch and Italian dressing.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

3

Appetizers: Crudités platters, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Insalata, fresh lettuce tossed with red onions, black olives, balsamic vinaigrette.
Hot Entrée: Fettuccine alfredo. Fettuccine pasta sautéed with cream sauce and parmesan cheese.
Hot Entrée: Italian pork cutlets. Oven roasted boneless pork loin slices with tomato sauce, fresh mushrooms, bell peppers, and green onion, sprinkled with mozzarella cheese.
Side Dish: Rice white steamed with green peas and carrot.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

4

Appetizers: Crudités platters, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Insalata, fresh lettuce tossed with red onions, black olives, balsamic vinaigrette.
Hot Entrée: Fettuccine alfredo. Fettuccine pasta sautéed with cream sauce and parmesan cheese & shrimps 3oz
Hot Entrée: Italian pork cutlets. Oven roasted boneless pork loin slices with tomato sauce, fresh mushrooms, bell peppers, and green onion, sprinkled with mozzarella cheese.
Side Dish: Rice white steamed with green peas and carrot.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

4

Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Caesar salad, romaine lettuce with Caesar dressing, parmesan cheese and garlic croutons.
Hot Entrée: Pork roast 1/2lb, slowly cooked with onion, garlic, fresh rosemary and chili pepper.
Side Dish: Rice white steamed with green peas and carrot.
Hot Entrée: Penne pasta with marinara sauce.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

5

Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Caesar salad, romaine lettuce with Caesar dressing, parmesan cheese and garlic croutons.
Hot Entrée: Pork roast 1/2lb, slowly cooked with onion, garlic, fresh rosemary and chili pepper.
Side Dish: Rice white steamed with green peas and carrot.
Hot Entrée: Penne pasta with marinara sauce & shrimps 3oz
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

5

Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Caesar salad, romaine lettuce with Caesar dressing, parmesan cheese and garlic croutons.
Hot Entrée: Pork roast 1/2lb, slowly cooked with onion, garlic, fresh rosemary and chili pepper.
Side Dish: Rice white steamed with green peas and carrot.
Hot Entrée: Penne pasta with marinara sauce, & chicken strips 3oz, shrimp 3oz, roasted vegetable
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

6

Appetizer: BBQ chicken wings, ranch dipping sauce, cellery sticks
Cold Entrée: Prime rib 1/2lb, thin sliced on bed of baby romaine, cherry tomato, carrot, Tête de Moine cheese
Hot Entrée: Fettuccine alfredo. Fettuccine pasta sautéed with cream, butter, parmesan cheese and chicken breast.
Chafing dish recommended.
Salad: Penne pasta salad. Penne pasta tossed with sun-dried tomatoes, black olives and green onions in a balsamic dressing.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

8

Salad: Garden salad, fresh lettuce with Italian vinaigrette.
Salad: Rotini pasta salad with broccoli, black olives, cherry tomatoes, red onion, Italian dressing, carrot strips and grated parmesan cheese.
Hot Entrée: Tortellini tri-color filled with ricotta cheese, in white creamy sauce with parmesan cheese. . Add: 3oz chicken $2.00, shrimp $2.50, chicken& shrimp $4.00, roasted vegetable $2/pp
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

9

Salad: Garden salad, fresh lettuce with Italian vinaigrette.
Salad: Rotini pasta salad with broccoli, black olives, cherry tomatoes, red onion, Italian dressing, carrot strips and grated parmesan cheese.
Hot Entrée: Tortellini tri-color filled with ricotta cheese, in white creamy sauce with parmesan cheese, shrimp 3oz
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

9

Salad: Garden salad, fresh lettuce with Italian vinaigrette.
Salad: Rotini pasta salad with broccoli, black olives, cherry tomatoes, red onion, Italian dressing, carrot strips and grated parmesan cheese.
Hot Entrée: Tortellini tri-color filled with ricotta cheese, in white creamy sauce with parmesan cheese. chicken strips 3oz, shrimps 3oz, grilled vegetable
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

11

Salad: Caesar salad, romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons.
Salad: Rotini pasta with cherry tomatoes, green peas, red onions, garlic, basil and extra virgin olive oil.
Hot Entrée: Chicken scaloppine, sautéed chicken breast with capers in a lemon caper sauce.
Side Dish: Angel hair pasta.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

13

Salad: Caesar salad, romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons.
Hot Entrée: Salmon lasagna. Salmon, spinach, layered between parmesan, mozzarella and ricotta cheeses. Baked in oven and topped with a fresh tomato sauce.
Hot Entrée: Vegetable lasagna, zucchini, broccoli, cauliflower, carrot layered between parmesan, mozzarella and ricotta cheeses. Baked in oven and topped with a fresh tomato sauce. Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

15

Salad: Garden salad, fresh lettuce with Italian vinaigrette.
Hot Entrée: Penne vegetable. Penne pasta with rich marinara sauce, cauliflower, carrot, green and red bell peppers.
Hot Entrée: Polpetone, Italian meatloaf. Delicious meatloaf made with line ground beef, bacon, parmesan cheese, spiced with nutmeg and oregano. Served with rich tomato sauce with wine, sprinkled with more parmesan cheese.
Side Dish: Mashed potato.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

16

Appetizer: BBQ chicken wings, ranch dipping sauce, celer sticks
Salad: Quinoa salad, diced red and green pepper, cilantro, fresh lemon juice
Soup: Minestrone vegetable soup.
Hot Entrée: Palea with seafood. Traditional dish from Spain, rice, chicken, sausage and vegetable.
Hot Entrée: Fettuccine alfredo, creamy sauce.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

Minimum 20 orders MENU DROP OFF: COLD, PROSCIUTTO WITH MELON

Prosciutto with melon
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.

Minimum 20 orders MENU DROP OFF: COLD, SALMON MOUSE ON ENDIVE

Salmon mousse, endive, cherry tomato
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.

Minimum 20 orders MENU DROP OFF: COLD, EUROPEAN MINI OPEN FACE SANDWICH, GOAT CHEESE WALNUT GRAPE

European mini open face sandwich: goat cheese, walnut, grape and fresh chive
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.
For your information, depending from event type, per customer to plane 4-8 pieces open face sandwiches, when only sandwiches are serve.

Minimum 20 orders MENU DROP OFF: COLD, EUROPEAN MINI OPEN FACE SANDWICH, CHICKEN BREAST, SPINACH SPREAD, RASPBERRY FILLED WIT LYCHE

European mini open face sandwich: chicken breast, spinach spread, raspberry filled with lychee and fresh mint
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.
For your information, depending from event type, per customer to plane 4-8 pieces open face sandwiches, when only sandwiches are serve.

Minimum 20 orders MENU DROP OFF: COLD, EUROPEAN MINI OPEN FACE SANDWICH, ROAST BEEF, CRANBERRY, MINT

European mini open face sandwich: roast beef, meat spread, cranberry and fresh mint
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.
For your information, depending from event type, per customer to plane 4-8 pieces open face sandwiches, when only sandwiches are serve.

Minimum 20 orders MENU DROP OFF: COLD, MINI CHEEASCAKE

European mini open face sandwich: filet mignon slices, waldorf salad, apple, walnut, almond and fresh basil
If you’re planning a business meeting, party, reception, mixer, social gathering, or social affair, you’ll enjoy tasting delicious hors d’oeuvres, foods that will impress your guests.
Up to 3 choices. For large orders we offer more choices.
For your information, depending from event type, per customer to plane 4-8 pieces open face sandwiches, when only sandwiches are serve.

Minimum 20 orders MENU DROP OFF: COLD, FRUIT MEDLEY

Fruit medley

Minimum 20 orders MENU DROP OFF: HOT, CHICKEN WINGS, RANCH DIPPING SAUCE

Chicken wings, fried to golden brown, ranch dressing.

Minimum 20 orders MENU DROP OFF: HOT, MOZZARELLA STICKS, RANCH DIPPING SAUCE

Mozzarella sticks, fried to golden brown, ranch dressing.

Minimum 20 orders MENU DROP OFF: HOT, ONION RINGS BREADED, RANCH DIPPING SAUCE

Onion rings, fried to golden brown, ranch dressing.

Minimum 20 orders MENU DROP OFF: COLD, CAESAR SALAD

Caesar salad with caesar dressing and mozzarella cheese.

Minimum 20 orders MENU DROP OFF: COLD, ROTTELI PASTA SALAD

Rotteli pasta salad with olive, mayo, green peas, corn kernel, cherry tomato, cilantro

Minimum 20 orders MENU DROP OFF: COLD, TUNA SALAD

Tunas salad with celery, mayo.

Minimum 20 orders MENU DROP OFF: HOT, PORK RIBS

BBQ pork ribs 2pc

Minimum 20 orders MENU DROP OFF: HOT, MEAT LASAGNA

Meat lasagna

Minimum 20 orders MENU DROP OFF: HOT, FETTUCCINE ALFREDO

Fettuccine alfredo with chicken breast

Minimum 20 orders MENU DROP OFF: HOT, MAC N CHEESE

Macaroni cheese

Minimum 20 orders MENU DROP OFF: HOT, MASHED POTATO

Mashed potato

Minimum 20 orders MENU DROP OFF: HOT, GRAVY

Gravy

Minimum 20 orders MENU DROP OFF: COLD, SALSA

Salsa

Minimum 20 orders MENU DROP OFF: COLD, FRUIT TRAY

Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.

Minimum 40 orders MENU DROP OFF: COLD & HOT ITEMS BUFFET STYLE

BUFFET MENU
Chicken wings, fried to golden brown, ranch dressing.
Meatballs with BBQ sauce.
Mozzarella sticks, fried to golden brown, ranch dressing.
Jalapeno filled with cheese, fried to golden brown, ranch dressing.
Onion rings, fried to golden brown, ranch dressing.
Chicken fingers, ranch dressing
Caesar salad with caesar dressing and mozzarella cheese.
Baby mix salad with cherry tomato and Italian dressing.
Rotteli pasta salad with olive, mayo, green peas, corn kernel, cherry tomato, cilantro
Potato salad with red onion, mayo, pickle.
Tunas salad with celery, mayo.
BBQ chicken 1/4
BBQ pork ribs 2pc
Spaghetti with meat sauce
Meat lasagna
Penne pasta with pesto sauce with chicken breast
Fettuccine alfredo with chicken breast
Fish fillet fried to golden brown
Macaroni cheese
Steamed rice
Mashed potato
Steamed vegetable, carrot, cauliflower and broccoli
Gravy
BBQ sauce
Salsa
Ranch dressing
Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed & assorted berries
Mini cheescake assorted
Tiramisu

Minimum 30 orders MENU DROP OFF: COLD & HOT ITEMS BUFFET STYLE

Chicken wings, fried to golden brown, ranch dressing.
Meatballs with BBQ sauce.
Mozzarella sticks, fried to golden brown, ranch dressing.
Jalapeno filled with cheese, fried to golden brown, ranch dressing.
Onion rings, fried to golden brown, ranch dressing.
Chicken fingers, ranch dressing
Caesar salad with caesar dressing and mozzarella cheese.
Baby mix salad with cherry tomato and Italian dressing.
Rotteli pasta salad with olive, mayo, green peas, corn kernel, cherry tomato, cilantro
Potato salad with red onion, mayo, pickle.
Tunas salad with celery, mayo.
BBQ chicken 1/4
Spaghetti with meat sauce
Penne pasta with pesto sauce
Fettuccine alfredo
Steamed rice
Mashed potato
Steamed vegetable, carrot, cauliflower and broccoli
Gravy
BBQ sauce
Salsa
Ranch dressing
Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.