134/ 11/ Minimum 40 orders MENU DROP OFF: TOMATO BRUSCHETTA - INSALATA - CHICKEN PARMEGANIA, PENNE PASTA, FRUIT TRAY

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Appetizer: Tomato bruschetta. Toasted bread topped with extra virgin olive oil chopped fresh tomatoes, onion, fresh chopped garlic and fresh basil.
Salad: Insalata, fresh lettuce tossed with red onions, black olives and balsamic vinaigrette.
Hot Entrée: Chicken parmigiana. Chicken breast breaded with Parmesan cheese and garlic, sautéed and then baked, served with oven-roasted tomato sauce and mozzarella cheese.
Side Dish: Penne pasta.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.